I’ve been flirting with Blacklock’s Instagram for months—seriously, those thirst traps are impossible to resist!

Last night, we finally had our first MEAT, and let me tell you, it was love at first sight. She was just as I expected: sophisticated, warm, and an all-around high-quality gal.

Her service? Next level. Super attentive and informative, never letting our drinks run dry.

And oh my LORD, that lamb! The perfect crunch-to-melt-in-your-mouth ratio of fat had me force feeding my friend at a nearby table. I couldn’t and wouldn’t let her miss out. (I know, slightly uncouth…soz)

Then there’s the outrageous pig’s head on toast, each bite drenched in the most delicious gravy. Honestly, I’d drink that gravy straight from the jug if it were socially acceptable. Equally, as you’ve already read, I’m not one for sticking to social norms sooooo….

And don’t even get me started on dessert! If you’ve been stalking her on Instagram, you know about her tableside white chocolate cheesecake. It’s elite.

So, yeah, I’m head over heels and pretty sure we’ll be seeing each other again. Although her soft launch bookings were completely full within hours of going live…. (She’s playing hard to get)…

Words: Abigail Hammond

Image: Bec Russell