Head Chef
Description
HEAD CHEF
LONDON
WORK LIFE BALANCE. FRESH FOOD. SUSTAINABLE. WORLD FOOD. QUALITY LED.
What you’ll get from it…?
- Up to £50,000.
- A chance for creativity and a voice to be heard.
- Work/life balance.
- Excellent company culture.
- Quality cooking. No frills.
- Paid overtime!
Who are they?
This fantastic small sustainable group of restaurants focus on quality cooking and good times. Working harmoniously as one team is essential and they believe that alongside great management and delicious food is key to success. With their Australian concept, this opens up doors for creativity. They love to explore flavors and keep things fresh. These guys will dip into events time to time and love to cater.
What will you get up to?
- Be a strong leader – show the team you care through development and motivation. Inspire them!
- Be business savvy – always look to maximise opportunities with the business in mind.
- Financial acumen – ensure the stock, rotas and ordering are kept up to scratch.
- Quality control – every dish to go out to perfection.
- Be part of the family! Be yourself and get stuck into the culture.
Your DNA?
- You love food, have a great palate and be genuinely passionate about what you cook!
- Hands on manager – you will want to love leading your team to success.
- You promote sustainability.
- You will have a passion for developing your team.
Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website.
If you know a friend who is looking for their next hospitality job, why not refer them to us??
Drop us an email.
If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
We are Sixty Eight People.
Through People, we will revolutionise our industry.
