Head Chef
Description
HEAD CHEF / KITCHEN MANAGER
FOODIE GAFF. AWARD WINNING. INCREDIBLE PEOPLE CULTURE.
What’s in this one for you?
- Great salary up to £37,600 plus up to 32% bonus and tronc.
- Excellent opportunities to develop.
- Independent culture where your ideas matter.
- A culture where you are genuinely cared about as a person.
Who are they?
This Northern-based group of bars and restaurants boasts some of the region’s hottest nightspots and eateries. Known for their authenticity and quality, they’ve created a unique business that’s loved by all. With new openings on the horizon, this growing independent operator offers an excellent opportunity for chefs to make their mark and grow within the company.
What will you get up to?
- Lead and inspire a team in delivering exceptional food quality, focusing on handcrafted pizzas.
- Oversee kitchen operations, including stock management, ordering, and maintaining exceptional food hygiene standards.
- Train, develop, and recruit team members, ensuring a motivated and skilled workforce.
- Collaborate on menu development to keep offerings fresh, exciting, and on-brand.
- Take ownership of kitchen KPIs, such as rota management, food cost control, and waste reduction.
- Be the driving force behind an outstanding guest experience through culinary excellence.
Sound great? Please apply below.
We are Sixty Eight People. Through People, We Will Revolutionise Our Industry.
