Sous Chef
Description
SOUS CHEF
LONDON
FRESH FOOD. HIGH VOLUME. COMMUNITY LEAD. EVENTS. INDEPENDENT. UNIQUE SITES. CREATIVITY.
What is in it for you?
- Salary up to 35k
- Plus up to 7k TRONC.
- 35% off food and drinks in all venues with up to 2 guests.
- Personalised training plus professional development – WSET, personal license, first aid etc.
- Cycle to work scheme.
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms.
Who are they?
These guys are a hospitality obsessed brand with the ethos of a small gesture can go a long way. This independent brand has a range of eight neighbourhood bars all across London, all ranging in different styles. This particular venue they are looking for someone to join, thrives in its popular events and its community lead day time trade. With all day dining from brunch, to lunch, to dinner and not to mention their Sunday roasts. They’re all about team work, so collaborate with the wider team to ensure you are coming up with new ideas and delivering a great guest experience, every time.
What will you get up to?
- Take ownership – be organised and in control of the kitchen.
- Lead by example and take pride in everything you do while creating a fun environment for the team.
- Support the head chef- run the kitchen in there absence
- Be a true lover of all things hospitality!
- Be cool, calm and collected – there is a lot of balancing that’s key in this venue, with events and normal service. Ensure you are keeping yourself and the team motivated.
- Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move.
- If you know a friend who is looking for their next hospitality job, why not refer them to us?
- If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!
- We are Sixty Eight People.
Through People, we will revolutionise our industry!